Peter Entner is the chef at Pete Zaaz in Brooklyn, New York. In lieu of the ubiquitous Parmesan cheese and red pepper shakers, at Pete Zaaz Entner fills his shakers with a combination of crumbled Cheez-Its, dehydrated pickled jalapenos and herbs. He says it packs the perfect cheesy, salty bite on top of pizza.
You can make your own at home with his recipe on the Good Food blog.
KCRW
