Good Food How To Jazz Up a Press-in Pie Crust Hosted by Evan Kleiman Jul. 14, 2012 Food & Drink Listen 4 min MORE Alice Medrich is a baking queen. She's written a number of delicious baking books and her latest is Sinfully Easy Delicious Desserts. She suggests dressing up a simple press in graham cracker pie crust with the addition of spices, ground nuts or both. For a mouthwatering example check out her recipe for Milk Chocolate Pudding Pie with Salted Peanut Crust. Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Harriet Ells
