Info

Good Food

Madhur Jaffrey Memoir, Mad Sheep & Cheese

Hosted by Evan Kleiman Oct. 14, 2006 Food & Drink

Madhur Jaffrey remembers growing up in India, Floyd Cardoz spices up American food with Indian flavors. Linda Faillace recounts a tragic tale of sheep, and Jean Luc Naret has the new Michelin guide for San Francisco. Andrew Dornenburg and Karen Page tell us what to drink with what we eat and Chris Pollan offers a primer on cheese.

From this Episode:

Michelin Guide San Francisco

Two weeks ago the first edition of the Michelin Guide San Francisco was released. Jean Luc Naret, Director of the Michelin Guide tells us that only one restaurant got the...

6 min

Cooking with Indian Spices

Floyd Cardoz is the Executive Chef of Tabla, a groundbreaking restaurant serving New Indian cuisine cooked with the sensual flavors and spices of his native land. He has a...

7 min

Cheese -- Sheep, Cow and Goat

Chris Pollan of The Cheese Store of Silverlake tells us about the cheeses everyone is buying and the ones we should all know about. They just started monthly cheese...

7 min

What to Drink with What You Eat

Andrew Dornenburg and Karen Page are the husband-and-wife author team behind the 1996 James Beard Award-winning book BECOMING A CHEF . They have a new book out called What...

7 min

Market Report

Laura Avery talks about curing green olives with Scott Peacock. Here's a recipe for curing your own at home with water. This method is for the green olives, not the red or...

6 min

Madhur Jaffrey

Madhur Jaffrey, one of today’s most highly regarded writers on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since...

8 min

Mad Sheep Disease?

In the mid-1990s Linda Faillace and her family had a dream: they wanted to breed sheep and make cheese on their Vermont farm. They did the research, worked hard, followed...

7 min

Credits

Host:

Evan Kleiman

Producers:

Marina McLeod, Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer

More from Good Food

The origins of toasting and a recipe for aged eggnog Good Food Dec 13

How a medieval alchemist, trade routes, and Catherine de Medici brought liqueur to the liquor cabinet Good Food Dec 13

Aged eggnog, women and cocktails, liqueurs Good Food Dec 13

Market Report: Transforming passion fruit into shrubs Good Food Dec 13

Latest

UCLA enrolls record number of students of color, other colleges fall short KCRW Features Dec 20

The origins of toasting and a recipe for aged eggnog Good Food Dec 13

Holiday film picks: ‘See You Next Christmas,’ ‘Better Watch Out’ Press Play with Madeleine Brand Dec 17

Weekend film reviews: ‘Mufasa,’ ‘The Brutalist,’ ‘Nickel Boys’ Press Play with Madeleine Brand Dec 19

Good Food Newsletter

Good Food’s Evan Kleiman delivers local-first missives from our vibrant food community.

Share your passion for new experiences, sounds, & ideas

Featured

The origins of toasting and a recipe for aged eggnog Good Food

Holiday film picks: ‘See You Next Christmas,’ ‘Better Watch Out’ Press Play with Madeleine Brand

Weekend film reviews: ‘Mufasa,’ ‘The Brutalist,’ ‘Nickel Boys’ Press Play with Madeleine Brand

Assassinating the Myths of Healthcare Scheer Intelligence

5 Things To Do Newsletter

The best of what to see, hear, eat, do, and more.

Upcoming Events

View All

NEED A GIFT?

We’re offering Get One, Give One New York Times, Los Angeles Times, or NYT Cooking
digital subscriptions for a year with a minimum donation of $32 monthly.

donate now