Acclaimed Spanish chef José Andrés, who is credited with bring the tapas concept to the US, talks about classic Spanish ingredients, paella and Spanish farmers' markets. Now, Andres takes American audiences on a cultural and gastronomic tour of Spain's 17 regions in his PBS show, Made in Spain, which airs Saturdays at 1:30pm on KCET. Andres, who also owns seven restaurants in the Washington, DC area, is the author of Tapas: A Taste of Spain in America.
Never, Never Gonna Give You Up by Barry White