LA Times restaurant critic Bill Addison recently took a trip to a Glendale strip mall, where behind darkened glass, there’s a restaurant serving up a hybrid menu of Armenian and Georgian specialties. The house specialties at Havlabar include khachapuri, or savory bread canoes filled with sulguni cheese, as well as khinkali, a Georgian cousin of Chinese soup dumplings.
Havlabar
1143 E Broadway
Glendale, CA 91205
(818) 629-0199