Good Food
Bill Addison gets his khachapuri and khinkali fix in Glendale
LA Times restaurant critic Bill Addison recently took a trip to a Glendale strip mall, where behind darkened glass, there’s a restaurant serving up a hybrid menu of Armenian and Georgian specialties .
By Evan Kleiman • • 1 min readLA Times restaurant critic Bill Addison recently took a trip to a Glendale strip mall, where behind darkened glass, there’s a restaurant serving up a hybrid menu of Armenian and Georgian specialties. The house specialties at Havlabar include khachapuri, or savory bread canoes filled with sulguni cheese, as well as khinkali, a Georgian cousin of Chinese soup dumplings.
Havlabar
Glendale, CA 91205
(818) 629-0199
