Diana Kennedy at a Taco Truck

Hosted by Evan Kleiman Dec. 04, 2010 Food & Drink

Diana Kennedy is a long time scholar of Mexican food. She lives and works in the Michoacan region of Mexico. Her latest book is Oaxaca al gusto. A picture of Diana, Jimmy and Evan is here.

Music Break: Everybody Eats When They Come To My House by Cab Calloway

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producer:

Harriet Ells

Diana Kennedy at a Taco Truck

Diana Kennedy is a long time scholar of Mexican food. She lives and works in the Michoacan region of Mexico. Her latest book is Oaxaca al gusto . A picture of Diana,...

7 min

Market Report

Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook .

9 min

Halal Meat in French Fast Food

Frank Browning, who lives in France, discusses how the country has prevented Quick, the hamburger chain from selling halal meat . Read about Quick's foie gras hamburger...

5 min

Taco Trucks and the Law

Ernesto Hernandez is a law professor at Chapman University. Read more about taco trucks and the law here .

8 min

Lizard Buffet

Lee Grismer is a herpetologist at La Sierra University in Riverside, CA. He and his son identified a new species of lizard after a colleague ate it at a Vietnamese lunch...

8 min

Korean Clams

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px} Jonathan Gold is the...

9 min

Apples

Frank Browning is a writer and reporter. His book An Apple Harvest is now out in paperback. His Winter Apple Salad recipe is here.

7 min

4-Ingredient Holiday Cookies

Abby Dodge is a baker and a contributing editor to Fine Cooking magazine. Her new book is Desserts 4 Today: Flavorful Desserts with Just Four Ingredients . A recipe...

6 min