Lab-grown chocolate, bird flu, beans, egg substitutes

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Patience is the secret ingredient to cooking beans, says Steve Sando of Rancho Gordo.

Patience is the secret ingredient to cooking beans, says Steve Sando of Rancho Gordo. Photo by Ed Anderson.

Gabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping. Genevieve Ko offers alternatives for recipes that involve eggs. Steve Sando and Julia Newberry of Rancho Gordo share their ideas for using 50 varieties of beans. Bethany Harris puts the squeeze on farmers market citrus.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Laryl Garcia, Gillian Ferguson, Elina Shatkin