The LA Times 101 restaurant rankings are here. Yale historian Paul Freedman traces the history of American cuisine. Journalist Charlotte Druckman shares what she learned from more than 100 women in the food world. Plus: a look at the surprising connections that take you from one recipe to another.
LA Times 101, American cuisine, women on food
Sweetcorn Pancakes. Excerpted from "Lateral Cooking: One Dish Leads to Another" by Niki Segnit. Photo credit: Louise Hagger
From this Episode: