The Market Report returns after a short hiatus, and it’s got a new voice. Gillian Ferguson is familiar to many Good Food listeners, and this week she’s talking edible flowers with Valerie Gordon of Valerie Confections, which is soon to open a new location in Woodland Hills. She also pays a visit to farmer Barbara Spencer of Windrose Farm in Paso Robles.
Three layers of Earl Grey tea cake, layered with lemon buttercream and fresh blueberries, and topped with a bountiful arrangement of fresh seasonal flowers and fruit. Photo courtesy Valerie Confections