'Modernist Bread'

Hosted by

With Francisco Migoya, Nathan Myhrvold wrote “Modernist Bread: The Art and Science.” The 2642-page opus hits shelves November 7th, 2017 and explores the history, science and practice of — you guessed it — making bread.

Credits

Host:

Evan Kleiman

Producers:

Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia