Jonathan Gold's 101, modernist baking, and smoking salmon

Jonathan Gold shares his new 101 list and memories of Jitlada's Chef Tui.

Restaurateurs, chefs and eaters await Jonathan Gold ’s annual 101 Best Restaurants list with bated breath and hungry stomachs. Well, it’s in! It’s full of exciting...

8 min

The Life of Patience Gray

It’s very likely you’ve never heard of Patience Gray, the food writer who wrote the 1986 book “ Honey from a Weed .” But if you were a cook during that period who spent time...

10 min

'Smog collectors'

It can be a beautiful thing when art, food, and politics collide. Kim Abeles has lived in Los Angeles for the last thirty years and her recent collections marry the food...

9 min

'Modernist Bread'

With Francisco Migoya, Nathan Myhrvold wrote “ Modernist Bread: The Art and Science .” The 2642-page opus hits shelves November 7th, 2017 and explores the history, science...

13 min

The Market Report: Cookbook birthday and quince

Laura Avery talks to author Amelia Saltsman about the 10th anniversary of the Santa Monica Farmers’ Market Cookbook and quince. She also talks quince with Becky Terry...

9 min

Smoking fish in house at Wexler's

Photo of the Smoked Fish Platter from Wexler’s Deli in Los Angeles, photo by T.Tseng Most of the smoked salmon we eat in the US probably comes from one company:...

7 min

Jonathan Gold's 101, modernist baking, and smoking salmon

Jonathan Gold shares his new 101 list and memories of Jitlada's Chef Tui.

The Life of Patience Gray

'Smog collectors'

'Modernist Bread'

The Market Report: Cookbook birthday and quince

Smoking fish in house at Wexler's

Credits

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