A French Trained Chef Goes Greek

Hosted by

http://www.kokkari.com/home/
ISBN-13: 978-0811875745

Erik Cosselmon is the chef at Kokkari restaurant in San Francisco. A recipe for his Beets Roasted Cretan Style with Skordalia from his cookbook Kokkari: Contemporary Greek Flavors is on the Good Food Blog.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells