Laura Avery’s learning about creative uses of black-eyed peas from LA Times Test Kitchen director Noelle Carter, who’s cooking at the LA Times Taste food festival over Labor Day weekend. Plus, a look at the varietals grown by farmer Zach Nichols and his family at 2 Peas in a Pod in Arroyo Grande.
Scarlett runner beans at the Santa Monica Farmers Market. Photo credit: Joseph Stone.
KCRW
