Mark Schatzker, Good Food’s "slow traveler" and omnivore, checks in from his journey around the world. The last few weeks, Mark has primarily been in Western Europe and Italy. He shares his experiences along the Amalfi Coast, where he sea-kayaked, fished and caught his own mackerel, which later became dinner, prepared for him by a local restaurant.
To follow Mark's blog about his slow travels (without the use of airplane or helicopter), go to Concierge.com.
Music Break -- Okonkole Y Trompa -- Jaco Pastorius