Good Food Italy comes to LA, cauliflower, and Kachka Hosted by Evan Kleiman Jan. 06, 2018 Food & Drink Listen 57 min MORE Photo of handmade fresh pasta being made it Uovo’s kitchen in Bologna, Italy. Courtesy of Uovo. From this Episode: Eataly LA Eat, Shop, and Learn: It’s the philosophy behind Eataly , the Italian food megaplex that opened in Century City in November. 12 min 'I Hear She's a Real Bitch' Toronto restaurateur and author Jen Agg has been very vocal about gender inequality and sexual harassment in her industry. She recently published a memoir titled " I Hear... 15 min Jonathan Gold dines on imported, yet fresh noodles at Uovo Photo of Tonnarelli all’Amatriciana. Courtesy of Uovo. It nearly pains him to say it, but Jonathan Gold says Uovo , the fast-casual pasta concept in Santa Monica, might... 6 min Market Report: Perks of being a cauliflower Photo of market-fresh cauliflower taken by Joseph Stone. Laura Avery talks about the cauliflower with chef-owners Heather Sperling and Emily Fiffer of Botanica in... 8 min The Russian flavors of Kachka Immigrant recipes contain the narratives of specific times and places throughout history. 15 min Credits Host: Evan Kleiman Producers: Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia