George R.R. Martin's culinary imagination is an important piece of his celebrated series Game of Thrones. Elina Shatkin of Los Angeles Magazine walks us through some of the intricate food styling that the HBO series features on screen. She also talks to Chelsea Monroe-Cassel, author of The Official Game of Thrones Cookbook, and to English professor Matthew Brosamer, a specialist in medieval literature at Mount St. Mary's College.
We have a recipe from the Game of Thrones cookbook A Feast of Ice and Fire on the Good Food blog.