ICYMI: Restaurant Acoustics, Fry Sauce, Quentin Tarantino on Food

Hosted by Evan Kleiman Aug. 30, 2014 Food & Drink

“In case you missed it” is the theme of today’s show - food stories produced at KCRW that have never aired on Good Food. Hear from Quentin Tarantino about food and power in his films, sound design from Jonathan Gold and much more.

Banner Image Credit: Gillian Ferguson

From this Episode:

Food and Power in Film

Last year on The Treatment , Elvis Mitchell interviewed Quentin Tarantino after Django Unchained was released. They discuss how Tarantino uses food as a symbol of power...

8 min

Anything That Moves

Dana Goodyear is the author of Anything That Moves : Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, a book about the fearless cooks and...

9 min

Working in a Cannery

Margy Rochlin is an award winning writer living here in LA. She remembers her summer job working in a cannery on KCRW’s Unfictional .

10 min

You Should Know About Fry Sauce

“You Should Know” was the theme of KCRW’s 2nd annual Radio Race - a 24 hour radio sprint where producers across the globe have one day to create short radio story based on...

4 min

Sound Design in Restaurants

Restaurant noise continues to be a thorn in the side of diners. Jonathan Gold and Jerry Christoff discuss sound design with Frances Anderton, host of DnA . Plus, Bon...

12 min

Kobe Beef Fraud in the U.S.

Kobe beef, just the words conjure a feeling of decadence. It’s expensive, it’s a rare item and most people don’t know what they are paying for which makes it ripe for fraud....

6 min

Market Report

John Tenerelli discusses late season peaches and says he will have them through September. Laura Avery talks to David Wolfe , Executive Chef at Feed on Abbot Kinney,...

5 min

Bobotie Pie

In honor of the World Pie Category in this year’s Good Food Pie Contest , Chef Marcus Samuelsson talks about bobotie pie, a South African meat pie. Find a recipe for...

3 min