According to Pati Jinich, if you open the refrigerator of any Mexican cook, you'll likely find at least two homemade salsas - one salsa roja and one salsa verde. Jinich is the host of Pati's Mexican Table and she also has a cookbook of the same name. She discusses the two contrasting Mexican salsas and makes a case for having both on hand at all times.
A recipe for her Huevos Divorciados (Divorced Eggs) is on the Good Food blog.
