Jonathan Waxman is the chef and owner at Barbuto in New York City and the consulting chef at Rosa Mexicano nationwide. He's crafted a Mexican influenced Passover Menu for all Rosa Mexicano restaurants. It features beef brisket tacos, Passover chilaquiles made with matzo meal and a chile-spiked gefilte fish.
You can make his Pulled Beef Brisket Tacos at home with this recipe on the Good Food Blog.
KCRW
