Kenji Lopez-Alt writes the Food Lab column for Serious Eats. He explains how to achieve perfectly tender and flavorful steak on the grill. Check out the Good Food blog for outtakes from the conversation, including when to salt your meat, the importance of an instant-read thermometer and how many times you can flip a steak while it's cooking.
Music: "Baby Love" (instrumental) by The Supremes
KCRW
