Jason Schiffer is the owner and bartender at 320 Main in Orange County. He is also an active member of the OC Bartenders' Cabinet, a group dedicated to educating bartenders in Southern California.
Schiffer discusses the history of the Old Fashioned and offers tips on how to make it at home. When he wants a smooth cocktail he opts for a Sazarac 6-year rye in his Old Fashioned. When he wants more character and "rustic appeal" he reaches for either Bulleit or Templeton Rye. At 320 Main he uses Buffalo Trace Bourbon.
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