Robb Walsh reviews restaurants for the Houston Press and is a two-time winner of the James Beard Award. In his latest book, The Texas Cowboy Cookbook, Robb introduces us to some classic cowboy groceries slang, like "fluff-duffs" (fancy foods) and "pig vests" (salt pork) and to cowgirls and black cowboys.
Music Break -- 93 'Till Infinity - Souls of Mischief