Salt

Hosted by Evan Kleiman Jun. 12, 2010 Food & Drink

Marion Nestle is a professor of nutrition, food studies and public policy at New York University.

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Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez

Cooking with Salt

Valerie Aikman-Smith is a food stylist and the author of Salt: Cooking with the World's Favorite Seasoning . Salt-Crusted Shrimp Adapted from Pearl Oyster Bar...

6 min

Free Bar Food in NYC

Mari Silva is a KCRW volunteer and a college student. She visits Good Food occasionally to tell us her free food finds. She recently traveled to New York City where she...

5 min

Salt

Marion Nestle is a professor of nutrition, food studies and public policy at New York University.

6 min

Stir Fry

Grace Young's latest book is Stir-Frying to the Sky's Edge . Grace says it's very important to use a flat bottomed wok and to make sure it's very hot before cooking. Let...

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Market Report

Valerie Gordon is the woman behind Valerie Confections . She's doing a line of farmers market-inspired preserves . She's currently inspired by Barbara Windrose's smoked...

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Ligurian Honey

Evan with the Island Beehive Beekeepers Peter Davis is a beekeeper on Kangaroo Island , a sanctuary for the Ligurian bee. This type of bee was introduced to Kangaroo...

5 min

Let's Do Lunch

Lesley Bargar Suter is the dine editor at Los Angeles Magazine . There are so many places to have lunch in L.A., from food trucks to sandwiches to high-end sit down meals.

10 min

Finger Limes

David Karp is a pomologist and a contributor to The Los Angeles Times . The finger lime is a citrus variety from Australia. It's called the caviar of citrus because of...

4 min

Hot Dogs for Everyone

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews The Slaw Dogs in Pasadena. Jonathan likes The Green Monster, the Caesar...

7 min