Over 40 chefs, restaurants, and bakers across the city are participating in Pies for Justice, which benefits Black Lives Matter LA and SÜPRMARKT. Market correspondent Gillian Ferguson catches up with Chef Martin Draluck of Post & Beam on their pizza launch and tips for making the pies at home. Fruit detective David Karp dishes on the varieties of cherries to look forward to this season, including bing and Black Republican.
KCRW
