Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Yu Chun, a restaurant selling naengmyon, or cold Korean noodles. Jonathan likes bibim naengmyon and the mandoo, or dumplings.
Yu Chun Chic Naeng Myun
3185 W. Olympic Blvd., Koreatown
(323) 382-3815
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.