Nothing disappoints more than cracking open a carefully selected watermelon only to find mealy, bland flesh inside. So how do you know which gloriously green striated melons will bear dead-ripe red fruit? Victor Gomez of Munak Ranch schools us on how to pick the perfect watermelon, and 1212 chef Walter Greenwood shares a watermelon gazpacho recipe to beat the summer heat. You can find it on the Good Food blog.
Music: "3 AM Blues" by Dick Hyman