Happy Halloween! This week, host Evan Kleiman goes on a tour of haunted L.A. restaurants with Richard Carradine. Jonathan Gold takes us to Daglas Burger for a mountain of French fries. Good Food producer Harriet Ells just got back from Bogota, Colombia. She'll tell us what she ate on her trip. The newest food celebrities in Los Angeles are butchers. Meet Amelia Posada and Erika Nakamura, aka Lindy and Grundy, whose butcher shop opens next month. After an expose revealed fraud at Southern California farmers markets, work has been done to make improvements. David Karp and Amelia Saltsman explain how the markets are regulated and they share their ideas for changes to the system. We'll go apple picking with Delilah Snell. Plus legendary cookbook author Paula Wolfert tells us about the wonders of clay pot cooking. Plus Michael McCarty of Michael's restaurant shares a recipe from the Santa Monica Farmers Market.