Hats of Meat; Hot Dogs; Beer-Can Chicken; Italian Eating

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We savor tasty antojitos, barbecue beer-can chicken, try on hats of meat and relish hot dogs. We travel to Napa Valley for wines, meet an Italian food lover, get real about healthy eating and the poor, and make ice cream from scratch.

Jonathan Gold savors tasty antojitos; grilling guru Steven Raichlen barbecues beer-can chicken; Steve Bean Levy tries on hats of meat; and Bob Schwartz relishes hot dogs. Rick Kushman sniffs and spits through Napa Valley. Faith Heller Willinger makes friends with Italian foodmakers. Nina Planck gets real about healthy eating and the poor. Owner-chef Bret Thompson makes ice cream from scratch and Laura Avery with this week's Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson