Gluten-Free Holiday Baking

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gf121222gluten-free.jpgJeanne Sauvage is the author of Gluten-Free Baking for the Holidays. She says the key ingredient to gluten free flour mix is small amount of xanthan gum.

Find a recipe for her Gluten-Free Pannettone on the Good Food blog.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells