Gulf Shrimp; Midtown Lunch; Eastern European Wine; Rhubarb Sorbet

Foraging with Jonathan Gold

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly . This week he reviews Forage in Silverlake . He likes the chickpeas cooked with chorizo....

Deeply Rooted

Lisa Hamilton is the author of Deeply Rooted: Unconventional Farmers in the Age of Agribusiness .

Midtown Lunch

Zach Brooks writes the blog Midtown Lunch , which has a new Los Angeles edition. His recommendations for L.A.

Eastern European Wines

Taylor Parsons is the wine director at Campanile and Tar Pit . They are serving some wines from Eastern Europe (Slovenia, Croatia and Slovakia). Some of his selections...

Grilling the Argentine Way

Francis Mallman is the author of Seven Fires: Grilling the Argentine Way .

Market Report

David West from Clearwater Farms brings morels to the farmers market. He only has them for a few weeks. They are earthy and have a strong flavor. He likes them over a...

Captain Lance

Captain Lance Nacio is a shrimper in Lousiana. The shrimping industry in the U.S. has been suffering due to the amount of shrimp imports into the U.S. Only 5% of the...

What's Wrong with LA's Food Scene

Rob Eshman writes the blog Foodaism for the Jewish Journal. After Saveur magazine dedicated an issue to Los Angeles, Rob countered with a post about what he thinks is...

Gulf Shrimp; Midtown Lunch; Eastern European Wine; Rhubarb Sorbet

Foraging with Jonathan Gold

Deeply Rooted

Midtown Lunch

Eastern European Wines

Grilling the Argentine Way

Market Report

Captain Lance

What's Wrong with LA's Food Scene

Credits

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