Tacos Don Victor

Gustavo Arellano is the Managing Editor of the OC Weekly, where he reviews restaurants and writes the Ask a Mexican column.  This week, he recommends Tacos Don Victor, which has two branches in Orange County.  They serve Mexican food in the Hidalgo-style, which includes barbacoa.  Most special is the Barbacoa de borrego, which is lamb slow-cooked in a pit with maguey leaves.  They also serve pancita de borrego, which is like a Hidalgo-style Haggis - offal cooked in the lamb's stomach, but without oatmeal.  

Tacos Don Victor 

1225 S. Euclid St.