Good Food 'The Language of Food' Hosted by Evan Kleiman Sep. 02, 2017 Food & Drink Listen 7 min MORE Stanford professor Dan Jurafsky gives Evan highlights from his book, “The Language of Food: A Linguist Reads the Menu.” This conversation first aired in 2014. Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producers: Laryl Garcia, Abbie Fentress Swanson, Joseph Stone