Will Genetically Engineered Salmon End Up in Your Grocery Store?

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Michael Hansen is a Senior Scientist at the Consumers Union. He is skeptical about biotechnology company Aqua Bounty’s bid to introduce AquAdvantage salmon - a genetically engineered fish - to the marketplace.

Gregory Jaffe is the Director of the Biotechnology Project at the Center for Science in the Public Interest. He was part of the FDA’s 2010 advisory committee to assess the safety of the AquAdvantage Salmon.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells