Lesley Jacobs Solmonson is the author of Gin: A Global History. Good Food segment producer Laryl Garcia talks to her about the origins of gin, from the London Gin Craze to Bombay Sapphire. Bartender Tim Loden at Comme Ça in West Hollywood walks us through how to make a Classic Gin Cocktail.
Hear an outtake about the origins of the gin martini on the Good Food Blog.
