Yak Cheese

Hosted by
Sandra Messick is a food educator who lives in Los Angeles.  She is working with Slow Food on their Tibetan Plateau Yak Cheese Presidium, which hopes to create a viable commercial product for nomads in that area.  Read about how some of the cheese is being used here.

 

Music Break: Side By Side (Instrumental) by Lonely Drifter Karen

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia