It’s been nearly five years since Adam Perry Lang camped out behind Jimmy Kimmel’s studio with a dozen Big Green eggs and an Airstream, while throngs of people lined up to sample his barbecue. Now Perry Lang is finally set to open his steak-centric restaurant, APL. Diners will be able to feel Lang’s passion for dry-aged beef with every bite, especially because he forged each and every steak knife by hand.
The finished product. Photo by Adam Perry Lang.