Delilah Snell owns The Road Less Traveled, an eco-store in Santa Ana. She is a Master Preserver, which she earned through the UC Cooperative Extension. She recommends using trusted recipes and techniques from the National Center for Home Food Preservation and Ball.
You can find Snell this weekend at Patchwork Indie Arts and Crafts Festival in Santa Ana.
A recipe for her Hot Mustard Pickles is on the Good Food Blog.
KCRW
