Amelia Saltsman, author of the Santa Monica Farmers' Market Cookbook, talks to Laura Avery about what's on the menu for her upcoming Good Food Festival demo and launch event on Wednesday, October 24 at the Santa Monica Farmers' Market. Saltsman will be using produce from Windrose Farms to make three dishes at the market at 11:15am. A recipe for her Greens, Beans and Butternut Squash Stew is on the Good Food blog.
Al Courchesne owns Frog Hollow Farms in Brentwood, California (not Brentwood, Los Angeles). His legendary Warren pears are back in season and he promises to have them at the Wednesday Santa Monica Farmers' Market through Christmas. The pears are prized for the sweetness and luscious texture.
