Hunting and Fishing for Dinner

Hosted by

gf121020afield.jpg Jesse Griffiths is the author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. Find two recipes from the book and an outtake from their conversation on the Good Food blog.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells