Laura Avery talks with Odille of Fairview Gardens Farm about white asparagus and the delicious, unusual geometric green fruit, the cherimoya. Josiah Citrin, Chef-owner of Melisse restaurant and part-owner of Lemon Moon gives us two fava bean recipes -- black bass with fresh fava bean puree topped with chorizo, and fava bean soup for spring!
Music Break -- It Was a Very Good Year -- The 3 Sounds