At the Santa Monica Farmers Market this week, Laura Avery hears how to sprout an almond from Fat Uncle Farms vendor John Carpenter, and learns the difference between a pistachio and almond tree from the farm's Amanda Bergman. Sprouting almonds, Carpenter says, simulates nature. "Anytime you sprout an almond, you release a phytic acid in a seed. And that's kind of the way nature provides all the animals food, by sprouting and growing it into something in the next season."
Music: "Swing 39" by Django Reinhardt and "Blue Peanut" by The Mar-Keys