Owner of Superfine Pizza and Rossoblu explains economics of keeping a restaurant afloat

Hosted by

Bookkeeping at a restaurant has always been tricky. The coronavirus has made everything more tenuous. Dina Samson, co-owner of Rossoblu and Superfine Pizza, discusses the economics of shuttering the doors in the hopes of saving her restaurants.

Credits

Host:

Evan Kleiman

Producers:

Joseph Stone, Laryl Garcia