Matzo balls, charoset, chopped liver, brisket, potato kugel, and macaroons all make for the perfect Passover seder. Evan Bloom, co-founder of Wise Sons Jewish Delicatessen in San Francisco’s Mission District, reminisces about annual seders. He also shares recipes for his favorite holiday dishes from his cookbook “ Eat Something .”
The cover of “Eat Something.” Photo courtesy of Chronicle Books