Food plays a starring role in some stellar movies from last year. Good Food looks back on conversations with the filmmakers of “The Farewell,” “The Biggest Little Farm,” and “Honeyland.” In each film, food brings people together in ways that words can’t. Also, Los Angeles Times restaurant critics give updates on takeout they’re ordering during the pandemic. Plus, where to get California-grown heritage grain tortillas and pasta.
Food in film, takeout, tortillas
Tehachapi Heritage Grain Project tortillas, made by Kernel of Truth, are available at the Weiser Family Farm’s stand at the Sunday Mar Vista Farmers Market. Photo credit: Sherry Mandel
From this Episode: