Good Food Food & Family Hosted by Evan Kleiman Apr. 09, 2016 Food & Drink Listen 58 min MORE Photo: David Goehring From this Episode: First Bite: Apple tarts à la Julia Child Five-year-old Olive Boog adores Julia Child's apple tarts. Her mother is KCRW digital editor Caitlin Shamberg, and together they make the tarte aux pommes at home using the... 21 min How to teach your children to eat Like walking and talking, eating is a developmental process. So what happens when your child can't or won't eat? Enter Dr. Mitchell Katz , director of the Children's... 11 min Here's what a couple of our favorite food fanatics serve their kids As we learned from Bee Wilson at the top of the show, we are not hardwired to prefer certain tastes and flavors. Eating patterns are instead shaped by a wide range of... 8 min Jonathan Gold eats oodles of noodles and a dumpling or two at Miàn Pulitzer Prize-winning food writer for the LA Times Jonathan Gold takes us to Miàn , a new Sichuan noodle house opened by Tony Xu in San Gabriel. Chef Xu is responsible for... 6 min Fava bean ricotta toast Hannibal Lecter may have eaten his fava beans with liver and a nice Chianti but at Good Food this week, fava beans will be eaten on ricotta toast. Fava beans are ancient... 5 min Make mine a double We close out the show with something you adults might enjoy once the kids finally go to sleep: a stiff drink distilled from local ingredients. 4 min Credits Host: Evan Kleiman Producers: Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone
