Good Food

Barrel Aged Cocktails

Steve Livigni is spearheading the cocktail program at Blue Cow , a new restaurant located in California Plaza in Downtown LA. He is experimenting with barrel aged cocktails at both Blue Cow and La Descarga.

By Evan Kleiman • May 12, 2014 • 1 min read

Steve Livigni is spearheading the cocktail program at Blue Cow, a new restaurant located in California Plaza in Downtown LA. He is experimenting with barrel aged cocktails at both Blue Cow and La Descarga. On the menu at Blue Cow is his Herradura Anejo "House Barrel Aged" Cocktail which combines Herradura Anejo Tequila, Aperol, Punt y Mes Vermouth and Peach Bitters all aged to perfection.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Barrel Aged Cocktails

Steve Livigni is spearheading the cocktail program at Blue Cow , a new restaurant located in California Plaza in Downtown LA. He is experimenting with barrel aged cocktails at both Blue Cow and La Descarga.

Share

Good Food

Barrel Aged Cocktails

Steve Livigni is spearheading the cocktail program at Blue Cow , a new restaurant located in California Plaza in Downtown LA. He is experimenting with barrel aged cocktails at both Blue Cow and La Descarga.

Share