Steve Livigni is spearheading the cocktail program at Blue Cow, a new restaurant located in California Plaza in Downtown LA. He is experimenting with barrel aged cocktails at both Blue Cow and La Descarga. On the menu at Blue Cow is his Herradura Anejo "House Barrel Aged" Cocktail which combines Herradura Anejo Tequila, Aperol, Punt y Mes Vermouth and Peach Bitters all aged to perfection.
KCRW
