Sean Williams is a professor of
ethnomusicology and the editor and contributor to The Ethnomusicologists' Cookbook. Published by Routledge and edited by Sean Williams,
The Ethnomusicologists' Cookbook is over 300 pages long and includes
recipes for complete meals from 47 different regions. Each contribution
has a food proverb, the recipes, an essay about food and music in the
region, a short list of recommended CDs, and some online resources for
further information.