Food Allergies; Cupcake Fetish; The Village Kitchen; Natural Wines

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We learn about the link between food allergies and intestinal worms. We eat our way across the Pacific Crest Trail, indulge in a cupcake fetish and find out how producer Bob Carlson’s chicken curry turned out. Plus, we learn about an innovative culinary program that employs the homeless, make the case for natural wines and get a fresh Market Report with Laura Avery.

Journalist Dan White eats his way across the Pacific Crest Trail. Dr. Joel Weinstock talks about the link between food allergies and intestinal worms, while Dr. Michael Wilkes explains food allergies. Violet Whipps indulges her cupcake fetish, Good Food producer Bob Carlson cooks up Evan Kleiman’s chicken curry and Sue Campoy and Billie Jean Daniels talk about their experience with The Village Kitchen. Plus, writer Alice Feiring makes the case for wine authenticity and Laura Avery has a fresh Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson