Calas for Mardi Gras

Hosted by

Gisele Perez is a caterer (Small Pleasures Catering) and food blogger in LA.  Her hometown is New Orleans where her grandmother made calas, like beignets, but made with rice.  Her recipe is here.

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia