The Julia Child Award recently went to some friends of Good Food at the Smithsonian Food History Gala in Washington D.C. Mary Sue Milliken and Susan Feniger of Border Grill are the first women to receive the award since it was established in 2015. Evan discussed the historic first with selection jury member Darra Goldstein, a former editor of Gastronomica and a noted cookbook author.
KCRW
